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If you're a keen angler and regularly catch yellowtail kingfish (Seriola lalandi), you may have encountered instances of the fish's flesh turning mushy and unpalatable once cooked. Some have said it's a bit like trying to eat wet newspaper.
Phys.org ·
We reach for brighter, better lighting for sharper pictures, whether we're photographing a puppy or a microscopic cell. In most cases, the light comes from outside the object being photographed. A recent study explored a different approach, using the cells' own chemical glow to illuminate their internal structures. This new experimental framework, called REID, lets microscopes capture super-sharp, high-resolution details of cell structures by bypassing the need for harsh external lasers that can sometimes damage the cells being imaged.
Phys.org ·
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