TV Series · Ended

Cooking with Nick Stellino

2013 – 2015

Wondering how to select the perfect piece of Provolone? What's the best technique for slicing a bell pepper? Which variety of arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant-quality meals in the comfort of their own kitchen in his 13-part series.

Network

PBS

Country

United States

Language

English